Chef Studio Circle With Handle Bamboo Cutting Board 14×9.8×0.9in

Product Information

Made in Viet Nam

Brand: Chef Studio

Line: Bamboo cutting board

Product Dimensions: 14×9.8×0.9in / 36x25x1,5 cm 

Weight: 1.11lb / 0,505 kg

Material: Bamboo

Function: Cut, chop vegetables, decorate food, and decorate the dining table.

Note: Do not use with dishwasher; Clean with warm water, and store in a dry place.

Details Of Chef Studio Circle Bamboo Cutting Board 14×9.8×0.9 in

Chef Studio bamboo cutting board 14×9.8×0.9 inch has a circular design with a handle that is both aesthetic and easy to use. The cutting board has the color of natural bamboo, which is bright and safe for the health of consumers. The product has received the highest food hygiene and safety certifications from the US FDA and the European LFGB.

The bamboo cutting board undergoes 3-layer heat pressing process in the same direction. Specifically, this product is sanded P320 on the cutting board’s surface and covered with a layer of paint to increase the gloss and maintain the glow of the cutting board for longer.

Bamboo cutting boards have a hardness of up to 4.1 kg/mm but are still knife-friendly. Low water absorption capacity is only about 0.35%, and humidity is 8 – 12%, so bacteria or mold are less likely to penetrate.

Environmentally friendly bamboo cutting board materials help increase natural antibacterial ability, so this product is entirely safe for your family’s health. Bamboo materials must meet strict standards from 3 years old or more and have an FSC certificate of benignity. Therefore, bamboo cutting boards are friendly products for families with pregnant mothers and young children.

A round cutting board with a handle makes your kitchen space more modern and aesthetically pleasing. The thickness of 0.9 inch makes the cutting board light and convenient to use during cooking.

Advantages of Circle With Handle Bamboo Cutting Board 14×9.8×0.9in

Many consumers trust the Chef Studio circle bamboo cutting board, not only with reasonable prices but also with many outstanding features.

Safe For Consumers’ Health

Chef Studio Bamboo Cutting Board undergoes a safe and closed-loop manufacturing process and meets two hygienic standards – clean ingredients.

Bamboo is considered an eco-friendly material, BPA-free, and of benign FSC origin. Moreover, the bamboo cutting board has obtained the highest safety and hygiene certifications from the US FDA and the European LFGB. Bamboo production materials are carefully selected, all from 3 years old or more.

The ability of the cutting board to absorb moisture is low, so it is difficult for bacteria to multiply and grow. The product is sturdy but not porous, limiting the tiny chips that harm the skin of the hands. As a result, bamboo cutting boards are very suitable for families with pregnant women and children.

The largest bamboo cutting board factory in Southeast Asia, according to a closed process, limiting infection.

Affordability

Raw materials for producing bamboo cutting boards are grown domestically, mainly in Hoa Binh and Thanh Hoa provinces. Therefore, the shipping cost is cheaper, and the price to the user is also more favorable.

Easy To Use And Clean

Most bamboo cutting boards are thin and light, making them convenient. The cutting board’s surface is sturdy and waterproof, so it is easy to clean and quickly drains after washing. 

The circle bamboo cutting board has a convenient handle design with high aesthetics, making food decoration more beautiful. You can freely coordinate many ways of decorating party food with this beautiful cutting board.

How To Clean And Preserve The Bamboo Cutting Board

• Preserve: Bamboo cutting boards should be stored in a cool, dry place, washed and dried after each use.
• How to clean:

+ Use a sponge or clean towel to clean the cutting board;

+ After washing, use a soft cloth to dry the product.

• Cleaning tips:

+ Should use warm water to wash the cutting board to eliminate bacteria after each use;

+ If you use a cutting board regularly, you should use sandpaper to clean the cutting board about once a week, then use vegetable oil or lemon juice to deodorize the cutting board;

+ Use a separate cutting board to slice cooked and raw food, avoiding the risk of cross-contamination;

+ Do not use the dishwasher to clean and dry the product.

Bamboo cutting board has an antibacterial ability and less water absorption, but it will spread quickly if moldy. Accordingly, please note the above to use the cutting board safely and for a long time.