What makes teak wood cutting boards special?
The teak wood cutting board is currently highly sought after in both the international and Vietnamese markets. With its exceptional features, teak wood cutting boards are the perfect choice for every kitchen. Let’s explore the outstanding characteristics that make this cutting board a national favorite.
Teak wood origin
It is obtained from the teak tree, which is widely grown in India, Laos, Myanmar, Malaysia, and other regions. Teak wood belongs to the category of precious wood and has many superior qualities. It is a high-quality, durable wood used in various industries such as shipbuilding and flooring, making it an excellent choice for cutting boards.
A great advantage of Teak wood cutting boards is their outstanding moisture resistance
Teak wood has been highly valued by shipbuilders for decades. In fact, ship decks are made from teak wood, which undergoes saltwater treatment without any additional chemical processes for protection. This serves as evidence of the exceptional natural characteristics of teak wood.
Superior features of Chef Studio teak wood cutting boards
Knife-friendly and scratch-resistant
Teak wood contains silica, which gives it high hardness. The moderate silica content allows cutting boards made from teak wood to be sturdy, resistant to impact, and extremely knife-friendly. Teak cutting boards have a smooth wood surface and better scratch resistance compared to other types of boards.
Excellent moisture resistance
Teak wood contains natural oils that enable it to retain moisture effectively. As a result, these cutting boards do not dry out, crack, or warp even after prolonged use, even in harsh climate conditions.
One outstanding advantage of teak wood cutting boards is their water-resistant property, ensuring they do not develop mold or get infested by pests over time.
Teak cutting board can bear the force and protect the knife
Versatile usage
Teak wood cutting boards come in a variety of designs and sizes, catering to different customer needs. Besides their basic functions such as cutting and slicing food, teak wood cutting boards can also be used for decoration and presentation of dishes like grilled items and steaks, providing an attractive and sophisticated feel, similar to high-end restaurants.
Elegant appearance
Teak wood cutting boards have an eye-catching and elegant appearance with a touch of classic beauty due to their exquisite wood grain patterns. The interweaving wood patterns create visually appealing designs that are rarely found in other types of cutting boards. The smooth, polished surface of the wood is another valuable feature of this product.
Teak wood cutting boards are made entirely from teak wood, which means they do not contain any harmful substances. Additionally, they are resistant to water penetration, pests, and mold, ensuring that bacteria do not accumulate on the board’s surface.
Considerations when purchasing teak wood cutting boards
Choose the appropriate size for your kitchen space
Large cutting boards are not suitable for home kitchens as they can be heavy and difficult to maneuver.
Conversely, choosing a very small cutting board can make food preparation and cooking tasks more challenging and time-consuming.
Consider the thickness of the board
If you need to chop meat or fish, a cutting board with a thickness of about 3.8 – 5cm will provide stability, prevent slipping, and facilitate food preparation. However, such thick boards can be cumbersome to move and may pose difficulties during cooking.
If you only need a cutting board for simple slicing tasks that don’t require much force, you should choose boards with a thickness of about 2cm. These boards will make it easier for you to move around, handle flexibly, and are also easier to clean and maintain.
Choose a cutting board material that is safe for user’s health
Nowadays, there are many types of cutting boards made from different materials such as wood, bamboo, plastic, glass, etc. Each type has its own advantages and disadvantages, so you need to research carefully to choose a safe option for your family’s health as well as during usage.
Teak wood belongs to the precious wood line, has many preeminent characteristics
Choose the shape of the cutting board
Currently, there are many different cutting board designs available for you to choose from according to your preferences or intended use: round cutting boards, rectangular cutting boards, cute-shaped cutting boards, etc.
- Each family has different choices in terms of cutting board shapes to meet their aesthetic needs.
- Choosing the shape of a cutting board is not only for satisfying the user’s aesthetic requirements but also affects the purpose of use.
- Round wooden cutting boards are useful for chopping, cutting, and slicing ingredients.
Square or rectangular cutting boards are more common, larger in size, and allow you to cut and slice multiple ingredients at once. - The three popular cutting board shapes nowadays are round, square, and rectangular.
- Cutting boards with various designs such as flower, leaf, or animal shapes and different colors are suitable choices for those who love decoration.
Reliable and high-quality places to buy Teak wood cutting boards
Chef Studio has long been known as one of the leading providers of premium, genuine kitchen utensils and household products in Vietnam. All information about products, prices, purchasing procedures, and warranty policies is openly available on their official website, so you can feel confident when looking to purchase Teak wood cutting boards from them.
If you want to own an authentic Teak wood cutting board, please contact Chef Studio for immediate consultation and support.
We hope that the information shared by Chef Studio above has helped you gain more knowledge about the outstanding advantages of Teak wood cutting boards as well as the considerations when purchasing wooden cutting boards.
